[fried zucchini]-You Are Foodie

By Mandy
24

[fried zucchini]

Besides making dumplings and stir frying, I seldom do anything else with zucchini. This time, I wondered if the cooked and soft ingredients would be crispy if they were used for frying? Action is better than heart beating. Try the effect.

Main Ingredients

egg 1
Squash 1

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Red Wine Half spoon
Fragrant oil Half spoon
White sugar 1.5 teaspoons
aromatic vinegar 1 teaspoon
garlic 3 petals

Step 1 . Raw material diagram

Step 2 . Peel the zucchini, wash and cut it into circular pieces, chop the garlic into small pieces

Step 3 . Beaten eggs

Step 4 . Put zucchini into egg mixture and coat it with batter

Step 5 . Add a little oil to the pan without touching it, put in zucchini that has been stained with eggs, and fry over medium low heat until cooked (normally, zucchini should be coated with flour first, then coated with eggs before frying in the pan, I just want to see what it will look like without the flour step. Hehe)

Step 6 . After frying on one side until slightly charred, flip the other side and fry until the same effect is achieved before removing from the pan. It seems that using top powder would be better for this effect. Let's do it next time

Step 7 . Preparation of ingredients: Put minced garlic, vinegar, white sugar, sesame oil, red wine, salt, and chicken essence into a bowl, stir and melt to make

Step 8 . The well made zucchini is delicious when dipped in some ingredients while it's hot. It's crispy on the outside and tender on the inside.

Step 9 . another one piece

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised meat with quail eggs

streaky pork,Quail egg,scallion,ginger,garlic,Cooking wine,Raw,Old smoke,chinese cinnamon,Star anise,Fragrant leaves,Hot Dishes

Fried yam with tomato and agaric

Tomatoes,fungus,Yam,salt,Hot Dishes,home cooking,Autumn recipes

Luohanguo pear tremella soup

Tremella fuciformis,Momordica grosvenori,snow pear,clean water,street food,Soup,Soup soup,Ice products

Fried beef with pickled bamboo shoots

beef,a kind of edible bamboo shoot,garlic,ginger,Dry pepper,The soy sauce,monosodium glutamate,salt,starch,Hot Dishes,home cooking

Celery nest

corn meal,White flour,Celery,Chives ,staple food,home cooking

Spinach Mushroom

Spinach,mushrooms,salt,scallion,ginger,The soy sauce,five-spice powder,monosodium glutamate,Sesame oil,Hot Dishes

Mixed cabbage with sesame paste

Chinese cabbage,Sesame paste,Honey,aromatic vinegar,Sugar,salt,White sesame,Hot Dishes

Stir fried bacon

Bacon,Green garlic,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking

Cantonese five kernel moon cake

Moon cake skin,Honey,Peanut oil,plain flour,Soapy water,Moon cake filling,Candied orange peel,Dried Cranberry,Raisins,peanut meat,sunflower seed,White sesame,Semen sesami nigrum,Honey,Cold boiled water,Peanut oil,Baijiu,berry sugar,Cooked glutinous rice noodles,Plastering,yolk,egg white,baking,the elderly,afternoon tea,Mid-autumn Festival,Autumn recipes,student

Cooking Steps